Workshops

You too can cook and bake. It’s easier than you think. It only looks hard because you are unfamiliar with it. Once you understand the basics of cooking and baking, you can prepare anything you like, Indian or Italian or Chinese or French- you really don’t need a cookbook anymore.

You are welcome to join my hands on workshop sessions

We provide a range of Cooking & Baking classes.

Detailed descriptions and items taught are listed below.
All classes include take home samples.
All classes are hands on experience.
Printed recipes will be provided.
Drinks and snacks are included in the cost of the class.

Cakes & Icing Workshop

Learn to create cakes with icings and decorations in a 2-day Cakes & Icing workshop.
This course is for all those who love baking cake and Pastries. It’s perfect for beginners. From scratch to decoration we will cover all the detail. Just remember the golden rule – baking is all about getting your measurements right. You will learn to make and use whipped cream icing, chocolate truffle icing, butter cream icing, as well as advanced piping bag designs, glaze icing, photo printing, chocolate decoration and more.
All materials required for the class will be provided

Topics Covered:

  • Basics of Baking (Optimum Temperature, selection of modes, Oven Basics)
  • Techniques of Baking (Ingredients, Measurements, Consistency of different batters)
  • Decoration (Layering, Leveling, Fillings, Icing)
  • Hands on experience
  • Vanilla Sponge cake egg less
  • Chocolate Sponge cake eggless
  • Red velvet Cake eggless
  • Pineapple Gateau/Fresh Fruit Gateau
  • Black Forest Cake/ Butterscotch Cake
  • Chocolate Truffle Cake
  • Redvelvet cake with Buttercream icing
  • Chocolate Decoration
  • Variety of nozzle decoration and basic decoration.
  • Drip effect decoration in cake
  • Photo Printing

Tea Cakes workshop

Learn the art of baking perfect Tea Time Cakes (all eggless) at home in a 4 hr 1 day workshop.

No previous knowledge assumed. We will start from scratch. Material required for the workshop will be provided. In addition, you will also take-home samples.            It will be a hands-on experience. Printed recipes will be provided. 

Topics Covered

  • Basics of Baking (Optimum Temperature, selection of modes, Oven Basics)
  • Techniques of Baking (Ingredients, Measurements, Consistency of different batters)
  • Understanding flavours and combinations.
  • Hands on Experience
  • Date & Walnut Bundt Cake
  • Orange Mawa Cake
  • Banana Walnut Chocolate Caramel Cake
  • Dutch Apple Crumb Cake
  • Honey Nut Crunch Cake
  • Tutti Fruity Cake
  • Carrot Raisin Cake
  • Pineapple Upside Down Cake

Sharp Edges Whipped Cream Workshop

Learn to craft cakes like a professional, Unleash the inner artist in you. Whether you paint on canvas or not – we will make you create edible art in this class.
This class is suitable for intermediates who have some cake covering experience who would like to further their cake decorating skills.
Our small class sizes also ensure you get one to one attention so that you get the most out of the session. We provide a fun and relaxing atmosphere in all our classes.
All materials required for the class will be provided

Topics Covered

  • Learn to make these designs hands-on: Final Decoration On individual
  • Cake with perfect finishing
  • Layering, fillings, Cutting, Crumb Coating, Final cover
  • Learn how to achieve sharp edges on your cakes in whipping cream
  • Unique Decoration Techniques
  • Coloring Technique using Piping Gel, perfection in drip cake
  • Spray gun use airbrushing on whipped cream
  • Hand painting on whipped cream

Butter Cream Icing Workshop

Join one day 5 hrs Buttercream Piping class
The course will instruct how to prepare different types of butter cream as well as prepare all types of piped borders and flowers. Through repetition and practice the student will build their skills and develop confidence. Icing cakes, pressure control piping and learning food color applications are a few of the key elements to compliment butter cream use. This class is suitable for intermediates who have some cake covering experience who would like to further their cake decorating skills.
Our small class sizes also ensure you get one to one attention so that you get the most out of the session. We provide a fun and relaxing atmosphere in all our classes.
All materials required for the class will be provided

Topics Covered

  • Preparing different Butter cream icings
  • Learn how to split, level and prepare a cake for covering with butter cream
  • How to create a smooth sharp edge finish on your cake
  • Learn to create a ombre effect on your cake
  • Pressure Control Piping
  • Cake Borders- ruffles, different types of weaves etc
  • Variety of different flowers & leaves – sunflower, rose, chrysanthemum etc
  • Use a variety of different types of nozzles
  • Flower wreath cake
  • Final Decoration On individual Cake with perfect finishing

Eggless Dessert Workshop

Learn fine art of dessert and pudding making without eggs. With a little guidance and the right technique, you will be able to make desserts that can beat the desserts available at any bakery.

Topics Covered:

  • Layered Chocolate Mousse
  • Mango Shots
  • Fruit Trifle
  • Chocolate Pudding
  • Cheese cakes shot
  • Panncotta shots
  • Banoffee Pie
  • Tiramasu

Icecream Workshop

Learn to make homemade icecreams in my 4-hour 1-day workshop on ice creams
Now that summer is in the air,the best way to cool down is to indulge in a big scoop of ice cream. It’s easy to make your favorite homemade ice cream with just few ingredients – you don’t even need an ice cream machine! Indulge in a scoop of vanilla ice cream or use it as a base in over fifty of my ice cream recipes.
you will learn how to make a wide variety of ice creams with seasonal fruits, nuts, and blended flavors.

Topics Covered:

  • Basic Icecream
  • Vanilla Icecream
  • Coconut Icecream
  • Belgium Double Choco Chip Icecream With Different Variations
  • Cookie & Cream Icecream
  • Tiramisu Icecream
  • Butterscotch Icecream
  • Very Berry Strawberry Icecream
  • Tangy Mango Icecream
  • Tropical Cocotail Icecream
  • Paan Icecream
  • Rajbhog Icecream
  • Strawberry Sorbet
  • Blueberry Frozen Yoghurt
  • Cookies And Cream Frozen Yogurt
  • Fried Ice Cream
  • Icecream Sundays

Cookies Workshop      

Learn the art of baking perfect cookies ( all eggless) at home in one day 4 hr workshop. The wafting smell of cookies being baked in your oven will thrill you and everyone in the family. Every person has their favorite variety but most people have a special place in their heart for cookies and the memories they carry with them. In this course, you will learn how to recapture the spirit of the perfect cookie, how to make them from scratch. You will learn how to work with different kinds of nuts, and how to pick the right healthy substitutions for any cookie.

All materials required for the class will be provided

All classes include take home samples.
All classes are hands on experience.
Printed recipes will be provided.
Drinks and snacks are included in the cost of the class.

Topics Covered

  • Honey Oat Almond Cookies
  • Atta Cookies
  • Coconut Oats Crunches
  • Chocolate Chip Cookies
  • Red Velvet Cookies
  • Karachi Cookies
  • Viennese Swirls
  • Multigrain Ginger cookies

Bread Making workshop      

Join my fun & educational one day 4 hr breadmaking workshop.
Course is designed to suit everyone from complete beginner to those with a little more experience – don’t be put off bread making really is something that can be enjoyed by everyone! Nothing taste better then homemade bread.
Learn the details of mixing, fermenting, shaping, proofing, giving you the confidence and experience to bake beautiful breads at home. . Master the art of bread making without using any chemical /preservative or egg. Once you master this trick, you can play around with innumerable variations.
you will learn to bake bread in OTG or convection microwave. No need of bread maker.
All materials required for the class will be provided

Topics covered

  • Basic White Bread
  • Multigrain Bread
  • subway sandwich loaves
  • Knotted Dinner Rolls
  • Mushroom Stuffed Braided Bread
  • Burger Buns, Pao Buns
  • Domino’s Style Garlic Bread Sticks
  • Focaccia Bread
  • Cinnamon Rolls
  • Sweet Buns
  • Garlic Pull-Apart Bread
  • Pizza with Toppings
  • Classic Stromboli

Tarts & Pies Workshop

Learn to create some scrumptious Tarts & Pies. Master the art of kneading dough to achieve perfect fluff and consistency.

Topics Covered

  • Apple Raisin Pie
  • Fresh Fruit Tart
  • Yoghurt & Fruit Tart
  • Rich chocolate Tart
  • Mushroom Alfredo Tart
  • Frangipane caramel Tart
  • Fusion Tart
  • Veg Quiche

Puff Pastries Workshop

Ever wondered how you can recreate the delicate melt in your mouth layers of buttery puff pastry that you had in that croissant last time you were in France?  Ever wished that you could make a delightfully light flaky pain au chocolate filling the many layered lacy centre with a beautiful dark rich chocolate filling?
Puff pastry need not be so mysterious and the satisfaction of mastering it is worth everything

Topics covered

  • Veg Patties
  • Cheese Straw
  • Palmiers
  • Croissants
  • Windmill
  • Custard spiral
  • Vol au vents

Salad making workshop

Love salads but eating the same cucumber, onion & tomato salad is boring. Here’s chance to learn to make a range of nutrient rich salads with fresh veggies & fruits that assures good health & great taste which can be a regular part of your daily meal.

Topics Covered

  • 1000 island salad
  • Caesar salad
  • Italian salad
  • Greek Salad
  • Russian salad
  • Mexican salad
  • Raw papaya Salad
  • Eggless Mayonnaise
  • Couscous salad
  • Coleslaw salad

Soups workshop

After an indulgent festive season its time to knock up a warming bowl of tasty , nutritious soup. Soups make for a hearty meal with multiple health benefits and also helps maintain the body’s liquid intake during dry winter days. Each soup benefits you differently and each one is unique in flavor.

Topics Covered

  • Vegetable stock
  • Lentil & Spinach soup
  • Cream of tomato
  • Manchow soup
  • Pumpkin soup
  • Mulligatawny soup
  • Lemon coriander soup
  • Sweet corn soup

Subway Sandwich workshop      

Learn to make delicious sandwiches in my 4 hr 1 day workshop of SubWay Sandwiches Workshop.

Great sandwiches don’t happen by accident: You’ve got to balance moistness and crunch, toppings and main components, choose bread that will make each element shine, and construct them so that every bite yields the ultimate satisfaction.
You will learn the following & many variations
All materials required for the class will be provided

Topics Covered

Dips & sauces

  • Hung Curd Mayo
  • Mint Mayo
  • Corn & Pea Dip
  • Barbeque Sauce
  • South West Chipotle
  • Sweet Onion Sauce
  • Honey Mustard Sauce

Patties

  • Paneer Tikka
  • Veg Patty
  • Aloo Tikki
  • Mexican Patty
  • Green Pea Patty
  • Chatpata Chana Patty
  • Veg Shammi Patty
  • Hara Bhara Kebab

Sandwiches

  • Corn & Pea Sub
  • Paneer Tikka Sub
  • Veg Patty Sub
  • Aloo Patty Sub
  • Mexican Patty Sub
  • Green Pea Sub
  • Chatpata Chana Sub
  • Veg Shammi Sub
  • Hara Bhara Kebab

Gravy Premix workshop      

Learn to cook restaurant style gravies in my 4 hr 1 day workshop of Gravy Premix.

These premixes are in powder form so easy to preserve in fridge in air tight bottles. No preservative, No chemicals and No added artificial flavors. These ready to cook gravy premixes are most ideal for students living away from home, travelling abroad, working women and all of us when cooking in time crunch.

You will learn to make different delicious premixes in powder form, can store for  6 months in fridge. All you have to do is add milk or water or tomato puree …. And its ready in few minutes.

You can make more than 40 varieties of curries some of those are: Paneer Butter Masala, Matar Paneer, Paneer Lababdar, Palak Paneer, Corn Palak, Malai Kofte, Methi Matar Malai, Malai Paneer, Dum Aloo, and much more.
Demos of preparing curries out of premixes will be given in the class…
It’s a hands on workshop.
All materials required for the class will be provided.

Topics covered

Gravy Premixes:

  • White Gravy Premix
  • Mughlai Gravy Premix
  • Golden Gravy Premix
  • Dal Makhni Premix
  • Pindi Chole Premix
  • Bharwan Masala Premix
  • Red gravy Premix
  • Korma & Salan Premix
  • And Many Variations

Curries:

  • Kadhai Paneer
  • Methi Matar Malai
  • Shahi Paneer
  • Dal Makhni
  • Pindi choley
  • Bharwa Baigan
  • Mirchi Salan
  • Aloo Tamatar

Indian Cooking workshop

Learn to prepare some deep-rooted Indian dishes with some of the authentic flavours. You will be able to prepare a wholesome meal (lunch/dinner) for your guests

  • Dum Aloo
  • Kadhai Paneer
  • Navratan Korma
  • Veg Kofte
  • Matar Mushroom
  • Stuffed Vegetables
  • Veg Pulao
  • Naan/ Stuffed Naan
  • Chutney
  • Raita

Mughlai Cooking workshop

Mughlai Food is cooked with aromatic spices, nuts and dried fruits. The flavours of Mughlai can range from mild to spicy Learn to cook some authentic recipes

  • Dal Makhani
  • Malai Kofta
  • Mixed Vegetables
  • Mughlai Gobhi
  • Balti Makki Palak/ Palak Paneer
  • Veg Biryani
  • Lachcha Pudina Parantha,
  • Missi Roti
  • Raita

Indian Street Food workshop

We do not need a reason to hang out at the roadside chat-waala. Whether it’s a shopping break or office break, we just can’t resist the urge of digging into these not-so healthy, yet so-scrumptious roadside delights! Learn to prepare some of these at home.

  • Vada pao
  • Choley Bhature
  • Pao bhaji
  • Dahi gujia
  • Ram Laddu
  • Tikki
  • Spiral Cone Papri Chaat/Dahipuri
  • Imli/Hari Chutney
  • Garlic Chutney

Mexican Cuisine workshop

Anyone who has ever tasted a good Mexican dish is familiar with the rich palette of flavor that explodes in our mouth. The ethnic dance of spices, herbs, meats, and vegetables are enough to satisfy even the pickiest of eaters.
It is vibrant, delicious, fresh and fun. It is also colorful, spicy and uses an amazing array of chilies, both fresh and dried. Mexican cuisine is similar to the Indian cuisine yet different in taste.
Brush up on your knowledge of Mexican food in my 1 day 4 hr workshop.

Topics Covered

  • Salsa
  • Guacamole
  • Sour cream
  • Refried beans
  • Cheesy Nachos sauce
  • Creamy Ranch
  • Fajita Vegetables
  • Mexican Tacos
  • Nachos
  • Quesadillas
  • Burritos
  • Enchiladas
  • Mexican Rice Bowl
  • Flour tortillas
  • Corn tortillas

Italian Cuisine workshop

Italian Food consists of many healthy ingredients. There are so many varieties to choose from when it comes to pasta – penne, lasagne, spaghetti, macaroni, tagliatelle and ravioli among others – that you can toss them in numerous sauces, herbs, vegetables and meat and relish to your heart’s content. Home-made pizzas are also a favourite option for a quick meal during game nights or family get-togethers. Learn to prepare some of these.

  • Pomodro Sauce
  • Bechamel Sauce
  • Pizza from Scratch
  • Penne Alfredo
  • Fettuccine in Pesto Cream Sauce
  • Stuffed Ravioli Arrabiata
  • Risotto In Mushroom Alfredo Sauce
  • Lasagne With Veg Ratatouille
  • Veg Bruschetta

Chinese Cuisine workshop

Chilli Chicken, Chowmein, Fried Rice with Manchurian, the list goes on… And as our mouth waters, we wonder: are these scrumptious creations Chinese or Indian? Truth be told, these Chinese cuisines are pretty easy to prepare at home Learn to make some of these mouth watering dishes at home

Topics Covered

  • Hot Garlic Sauce
  • Schezwan Sauce
  • Veg in Sweet & Sour Sauce with crispy noodles
  • Broccoli & Tofu in Lemon Coriander Sauce
  • Veg Manchurian
  • Eggplant In Hot Garlic & lemongrass Sauce
  • Chili Garlic Paneer with Panfried Noodles
  • veg Noodles
  • Veg Fried Rice

Chinese Snacks workshop

Everyone enjoys some spicy and tangy snacks along with with their evening tea. These Chinese Snacks serve as great snacks for evening or when friends are around These can also be used as starters in a dinner or lunch Learn to prepare some of these flavorful snacks.

Topics Covered

  • Momos
  • Spring Rolls
  • Chili Paneer
  • Kung Pao Potatoes
  • Wonton soup/ fried wontons
  • Oriental Crispy Mushrooms
  • Kimchi salad
  • Chinese bhel

Junior Master Chef Workshops      

Vacations are excellent time for kids to learn new skills and discover their talent in the kitchen. If you have a budding chef in your family, here’s a fantastic opportunity for him or her to kick-start their baking journey.

In addition to developing cooking skills, our workshop incorporate elements necessary for a budding young chef such as:

  • Kitchen safety
  • Proper food handling
  • Cooking & baking techniques
  • Table setting
  • Presentation
  • And so much more!

Pizza & sandwiches Workshop  (Age Group: 7-14 years)   

one day 4 hr workshop   

Learn new tricks and amaze your family and friends!
You will learn the following & many variations
All materials required for the class will be provided

Topics Covered

  • Pizza from scratch
  • Pizza sauce from scratch
  • Pizza pockets
  • Vegetable Calzone
  • Rainbow sandwiches
  • Vegetable frankie

Cakes, Muffins & cup cakes (Age Group: 7-14 years)      

one day 4 hr workshop

This session is favorite with all the kids as it has their yummy cake and cupcakes. And what more – they learn to decorate their cupcakes too!
You will learn the following & many variations
All materials required for the class will be provided

Topics Covered

  • No Bake chocolate Cake
  • Vanilla cup cake
  • Chocolate cup cake
  • Savoury Pizza Muffins
  • Cup cakes decoration with buttercream

Students will be bake Eggless vanilla & Chocolate Cup Cakes.
Each student will be given cup cakes to decorate on their own.
Its hands on workshop.
They will learn to whip up perfect butter cream
Handle the piping bag, understanding the pressure control
Identify the piping nozzles and decorate the cake with the given theme
They will learn to make chocolate cream to frost no bake chocolate cake.

Junior Master chef Workshop  (Age Group: 7-14 years)   

Three day 4 hr workshop   

You will learn the following & many variations
All materials required for the class will be provided

Topics covered

  • No Bake chocolate Cake
  • Vanilla cup cake
  • Chocolate cup cake
  • Blue berry cupcakes
  • Pizza muffins
  • Cup cakes decoration
  • Cake pops and decorations
  • Trifle pudding in a jar
  • Pizza from scratch
  • Pizza sauce
  • Cheesy nachos chaat
  • Pizza pockets
  • Vegetable Calzone
  • Baked Potato wedges
  • Pinwheel sandwiches
  • Rainbow sandwiches
  • Vegetable frankie

Our workshop incorporates age-appropriate recipes and culinary skills while integrating basic nutrition, kitchen safety, and teaching moments to help young chefs become an active participant in the family kitchen.

Special Beginners Cooking Course  

Realizing the needs of the beginners- teenagers, to be wed, recently wed, students going abroad or anybody else a special course for beginners of all ages has been designed. Both Girls & Boys.

The duration of the course shall be 12 hrs spread over 3 days.
Weekend options are also available.
During the course, you will be taught about different techniques of cooking and presenting your dishes. All classes shall be hands on type.
You need not to bring anything except notebook & pen.
Lots of practical tips shall be provided.

Topics Covered

  • Kitchen Management
  • Meal Planning Ideas Different combinations
  • Pre preparation of Meals
  • Introduction to pulses, spices
  • Storing & Handling Groceries
  • Chopping of Vegetables
  • Maintaing Hygiene and preserving nutrients and healthy food
  • Table laying, Napkin Folding
  • Cooking from scratch: Ginger paste, garlic paste, tomato puree, curd
  • Different Raitas & salad, chutney, Papad roasting
  • Kneading dough: Chapatti, Paratha, Stuffed Paratha, Puri
  • Gravy vegetables: Aloo rasedar, Ghiya/Tori, Aloo Matar
  • Paneer vegetables: Shahi paneer, Matar Paneer, Paneer Bhurji
  • Dry vegetables:  Aloo Gobhi, Jeera aloo, Mix veg, Bhindi masala
  • Dals: Rajma, kadhi, chana dal
  • Rice:  Boiled rice, Pulao, khichdi
  • Snacks:  Cheela, Pakode, sandwich
  • Deserts: Suji ka halwa, kheer, fruit custard
  • Drinks:  Tea coffee and soda lime